chicken rendang

for the eid adha celebration, i prepared some chicken rendang for my family. i wish to prepare maqlouba rice, but mom had prepared rice, so chicken rendang is good enough to complete the main course. so this rendang we had with instant lemang (sticky rice cooked with coconut milk, sugar, salt in a bamboo stick).


so what do we need for rendang?


one whole or 3/4 chicken
ingredients A (blended)
Shallot
onion
lemon grass  
chilies
garlic
ginger
turmeric


ingredients B
oil 
chili paste/ powder
250 ml coconut milk (can always be substituted with milk)


ingredients C
pinch of salt
pinch of sugar
tamarind paste
palm sugar
fresh turmeric leaves (slices)


how to?


1-  heat the oil and fry the chili paste
2- pour all the Ingredient A
3- add chicken, coconut milk, 
4- add ingredients C except the fresh turmeric leaves (this one is to be added later when it's almost ready)
5- let it boil and cook it until it became thick, less gravy and stir it once in a while.
6- serve when it's ready.

some of the ingredients used 

so it's ready, but the picture is not so clear, huuu but it tastes good for me, at least ;)