chocolate sponge cake

i baked chocolate sponge cake layered with creme cheese and topped with melted chocolate.

to prepare chocolate sponge cake, you need

ingredient A (beat until light and fluffy - use mixture)

6 eggs (medium)

1 cup sugar

ingredient B (Stiff these two and fold it into ingredient A with a spatula, dont use mixture)

1 cup plain flour 

1/2 cup cocoa powder 

divide the cake into two or three tins, depends on how many layers you like to have for your cake. bake at 170 degree C for 15 minutes. make sure you heat the oven and grease the tins beforehand. let it cool before taking it out from the tin.

creme cheese. (creme this well)

200g creme cheese

4-5 tablespoon honey

2 tablespoon lemon juice

chocolate topping - melt these

chocolate button/bar (depends on how much you need)

milk / butter.

fold the flour into the egg/sugar mixture

 when the cake is ready, layer with creme cheese

ready to eat.. i should have more cheese...

crunchy corn flakes peanut butter chocolate bar

all right, i've tried some recipes these few days, but i forgot to snap some pictures for the record, or if i did, i think i forgot how i actually baked or cook them. and even worse when i think my cooking was great then i forgot i have this blog (too much self-flattering :p) so now before i forgot things again, im going to share another recipe.


crunchy corn flakes peanut butter chocolate  bar.


what i did was...

 melt 4 table spoon honey, 2-3 table spoon butter and pour 160g corn flakes. mix them well and pour the mixture into a tray. i used baking paper and  greased it before putting on the tray, then bake the mixture for about 20 minutes or less in 160 degree C. prepare the next layer while it bake and once it's ready, cool it down.

 for the next layer, i had 1 cup peanut butter, 20g chocolate button, and 4 spoon butter. i guess i need to reduce the butter as it's not thick ask i wish it was. pour the butter mixture onto the cornflakes.

then for the next layer, it should be chocolate layer without peanut butter. since i wasnt  happy with the second layer, then i still added some butter for this layer, decreased the butter and i added more chocolate. so i used 1-1 1/2 spoon butter, 30g chocolate buttons, 4-6 spoon peanut butter. so yeah, it's thicker than the second layer ^^

then i let it cool in the fridge for about 20minutes, and slice them into squares. make sure you slice them earlier, or else, you gonna have a real big crunch bar. hehe

so here it is, i will try peanuts next time instead of corn flakes :)