baked macaroni

baked macaroni

last Syawal 8th, my parents held an open house to celebrate eid with family and friends around my hometown since we were away to celebrate eid dad's kampung for a week. basically we ordered most of the food and i prepared baked macaroni.

it's simple as ABC and since some friends asked for the recipe and many guests gave compliment for the taste (i think the credit goes to the prego and kimball, hahaha), i guess it's worth sharing the recipe.

show u the macaroni first, hahah

ok, what you need are:

INGREDIENTS A

-garlic

-onion

-chilly paste (optional, if you dont like it hot, then no)

-mince (chicken or beef - i think it's better to grind the meat your own than buying the processed one-it includes fat)

-kimball sauce (down there is the picture, i couldnt move it up, it ruins other pictures)

INGREDIENTS B

- the pasta ( i used one packet)

- 4 eggs (depends on its size)

INGREDIENTS C, D

-prego white sauce (prego herbs and cheese)

-salami (chicken ham) - optional

what to do?

-fry INGREDIENTS A, dont make it too dry, not to watery. just like how you prepare the spaghetti sauce

- boil the pasta and rinse well and mix it with eggs

so what you are going to do next are these - layer your pasta and paste and some other stuff.

layer 1: the mixture of pasta and the egg 

 layer 2: the paste

layer 3: the prego white sauce (check the picture below)

 layer 3: salami (optional, you can always use sausage or dont use anything at all, lol, hahah)

so repeat ervy layer until it's full enough for a tray, for the top. i normally finish it with white sauce so it looks cheesier, but if you like it really cheesy, use mozzarella cheese :)

google: the kimball, i use with cendawan smth

google: prego white sauce

so, happy trying :)

,

suri

chukai

2.28 pm. saturday, shawal