cream puff

pipe it when it's ready

done

fill with custard filling, yummy ^^

ingredients
420 ml water
3/4 cup butter
salt
4 tsp baking powder
2 cup flour
4 eggs


How to?
place butter and water in a pot and heat it 'til boiling.
add flour+baking powder and stir the mixture until it forms a dough.
once the dough is ready, cool it down and prepare the filling.
once the dough is cool, beat in the egg one at a time.
then it's ready to be piped.
bake it at 130 DegreeC for 20-30 minutes.
make sure you do not open the oven until it's really ready.
how to know if it's ready or not? when it no longer oily or watery.


filling
four hundred and fifty ml water *my number five key doesnt work :(
3/4 cup sugar
1/2 cup custard flour
1/2 cup butter


how to?
place water, sugar and custard powder in a large pot and stir the mixture.
turn on the stove and stir the mixture until it becomes tick.
turn off the stove and add butter.